41. Aloo Korma

Fresh potatoes, cooked dry with spring onions.

42. Aloo Gobi

Fresh cauliflower and potatoes, cooked dry with spring onions and tomatoes.(served with basmati rice)

43. Chana Masala

A North Indian specialty, subtly flavored chick peas cooked on a slow fire with a blend of tomatoes, ginger and garlic.(served with basmati rice)

44. Yellow Tadka Dal

Yellow lentils with cumin seeds, ginger, and garlic. (served with basmati rice)

45. Dal Makhni

Black lentils and kidney beans cooked with onions, tomatoes and spices.(served with basmati rice)

46. Baingan Bharta

Fresh eggplant baked in an open flame, mashed and sauteed with green peas, onions, and tomatoes. (served with basmati rice)

47. Mattar Paneer

Fresh homemade cottage cheese, cooked gently with tender garden peas and fresh spices. (served with basmati rice)

48. Navaraten Korma

Seasoned fresh mixed vegetables cooked in a creamy cashew almond sauce. (served with basmati rice)

49. Saag Paneer

Fresh home made cottage cheese smothered in freshly ground spinach simmered and sautéed with fresh ground spices. (served with basmati rice)

50. Shahi Mughlai Paneer

Fresh homemade cottage cheese simmered in a creamy tomato sauce. (served with basmati rice)

51. Paneer Butter Masala

Made with paneer, spices, onions, tomatoes, cashews and butter.

52. Paneer Korma

An Indian dish where Paneer, aka Indian cheese is simmered in a fragrant and delicious Kurma gravy.

53. Spinach Kootu

Spinach, curry leaves, and yellow lentils mildly spiced with south Indian spices. (served with basmati rice)

54. Chole Bhature

A combination of chana masala and bhatura, a deep-

55. Bhindi Masala

Garden fresh okra sautéed with onions, tomatoes, and spices. (served with basmati rice)

56. Thali

This plate can include naan bread, Malai Kofta,