1. Upma

Made with cream of wheat or semolina flour, few lentils, nuts, vegetables, herbs and spices.

2. Poori

Made with just 3 ingredients flour, salt and water.

3. Parota

It is a flatbread made with all-purpose flour/Maida and

4. Idly

A Type of savory rice cake

5. Plain Dosa

Made from a fermented batter of ground white gram and

6. Masala Dosa

A roasted dosa served with potato curry, chutney.

7. Onion Dosa

Made from a fermented batter of ground white gram and

8. French Fries

A 6 ounce serving of piping-hot French fries, crispy and more flavorful.

9. Chicken Nuggets

A small piece of deboned chicken meat that is breaded

10. Chicken Tenders

A chicken meat prepared from the pectoralis minor

11. Mozzarella Sticks

A sticks of mozzarella cheese that are coated in

12. Salmon Fish Fry

A fish fry is a meal containing battered or breaded fried fish

13. Kids Special Biryani

Biryani consists of fluffy basmati rice layered over tender and succulent pieces of meat.

14. Aloo Tikki

Mashed potatoes cooked with spiced and vegetable fritters. 3pcs

15. Samosa

Crispy Triangular patties with spice and vegetables. 2pcs

16. Pakora

Made with Vegetables, flours, spices and herbs.

17. Bhel Puri

A savory snack made from puffed rice, onions, tomatoes, cucumber, green beans and tangy tamarind sauce.

18. Aloo Chaat

Cubes or Mashed potatoes with chickpeas, chutneys and Spice.

19. Aloo Tikki Chaat

Potato patty with chutneys, yogurt, chickpeas and spice.

20. DAHI PAPRI CHAAT

Namkeen Chips with chickpeas potatoes, yogurt and tamarind Sauce.

21. Samosa Chaat

Topped of the samosa with tangy and spicy chutneys, yogurt, and various flavorful toppings

23. Chilli Paneer Dry

Paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, onion and tomatoes.

24. Babycorn Manchurian

A sweet, tasty and slightly spicy sauce made with chili sauce, vinegar, ginger garlic.

25. Gobi Manchurian

Marinated cauliflower peace cooked with sweet, tangy and slightly spicy sauce.

26. Vegetable Platter

Include 2 Veg Samosa 4 veg pakora, 2 aloo Tikki and 2 Paneer pakora.

27. Meat Samosa

Crispy triangular patties stuffed with ground meat.

28. Chicken Chaat

Cubes of marinated boneless chicken cooked in clay oven and tossed in Chickpeas and chutneys.

29. Chicken 65

Marinated deep fried chicken cooked with sweet and sour sauce.

30. Chicken Pakora

Deep fried chicken marinated with aromatic spices.

31. Chilli Chicken

Marinated chicken cooked in charcoal clay oven and mixed into green veg and sour sauce

33. Chicken Lolipop

The wings are cut into three pieces, the tips are removed, and the flesh is detached from the bone. Marinated with spice and deep fry.

34. Fish Fry

A meal containing battered or breaded fried fish.

36. House Special Platter

Includes 2 veg samosa, 4 veg pakora, 2 aloo Tikki, 2 paneer pakora and 2 chicken pakora

38. Chicken Manchurian

Marinated bone less chicken deep fry and cooked with ketchup, red chili and soy sauce.

40. Mutton Sukka

Dry goat meat with bone, cooked with chef's special herbs and spices. Flavorful and natural filling.

41. Aloo Korma

Fresh potatoes, cooked with onion creamy sauce.

42. Aloo Gobi

Fresh cauliflower and potatoes, cooked dry with spring onions and tomatoes.

43. Chana Masala

Flavored chickpeas cooked on a slow fire with a blend of tomatoes, onion and ginger garlic paste.

44. Yellow Tadka Dal

Yellow lentils sizzling Indian tadka by cumin seeds, ginger, garlic and turmeric powder.

45. Dal Makhni

Urad Dal and kidney beans cooked by butter, safe spicy and natural Indian herbs.

46. Baingan Bharta

Fresh eggplant baked in an oven flame, mashed and sauteed with onions and tomatoes gravy.

47. Mattar Paneer

Fresh homemade cheese, cooked gently with tender garden peas and fresh spices.

48. Navaraten Korma

Seasoned fresh mixed vegetables cooked in creamy cashew and almond sauce.

49. Saag Paneer

Paneer and Spinach cooked in creamed and Indian spices.

50. Shahi Mughlai Paneer

Fresh homemade cottage square paneer simmered in a tangy tomato sauce, Cream and natural herbs.

51. Paneer Butter Masala

Long paneer pieces cooked with butter, Natural Indian spices and herbs.

53. Spinach Kootu

A vegan, South Indian recipe using spinach, yellow lentils dal and coconut with some spices.

54. Chole Bhature

A combination dish of chana masala curry and bhature. (a deep- fried bread made from Maida)

MALAI KOFTA

Paneer, some vegetable, resins and cashew, deep fried balls cooked with creamy onion sauce.

ALOO SAAG OR (ALOO PALAK)

Potatoes and spinach cooked with curry sauces.

56. Vegetable Thali

This plate includes 3 Curry Items (Dal Makhani, Saag Paneer, Baigan Bharta) Rice, Naan, salad, and dessert.

58. Melegu Cheeinadu

Spicy chicken with peppercorn, rice chef spices, coconut, curry leaves infused tomato sauce.

59. Saag Chicken

Boneless chicken cooked in fresh spinach.

60. Chicken Curry

Boneless chicken cooked in our mildly spiced curry sauce.

61. Chicken Korma

Boneless chicken cooked in mild cashew and almond sauce with cream.

62. Chicken Vindaloo

Boneless chicken, potatoes and tomatoes in a highly spiced sauce with a touch of vinegar.

63. Chicken Madras

Boneless chicken cooked with coconut and curry sauce.

64. Chicken Kadai

Marinated boneless chicken cooked with chopped tomatoes, capsicum, onion, garlic, ginger and spices.

65. Chicken Mango

Mildly spiced chicken cooked in mango, herbs and spices.

66. Butter Chicken

Chicken marinated into high Indian spice and herbs then grilled in Tandoor. Then, it is cooked with curry sauces, butter and cream. Also known as makhani chicken.

67. Chicken Tikka Masala

Tandoor grilled chicken cooked in tomato and onion sauce with cream exciting herbs and spices.

68. Non-Vegetable Thali

This plate includes 3 curries (Lamb curry, Chicken tikka masala, Chicken curry) naan, rice, salad and dessert.

69. Lamb Curry

Marinated Lamb cubes cooked in curry sauce with onion, ginger, tomatoes and spices.

70. Lamb Korma

Boneless Lamb cooked in fresh creamed curry sauces with cashew and almonds.

71. Lamb Saag

Boneless lamb pieces cooked in fresh spinach with traditional spices.

72. Lamb Vindalo

Lamb cooked with potatoes and tomatoes in a sharply spiced tangy sauce with a touch of vinegar.

73. Lamb Mandras

Lamb cooked in curry sauces with coconut, tamarind, curry leaf and mustard seeds.

74. Lamb Mango

Mildly spiced Lamb cooked in mango, curry sauces herbs and spices.

75. Lamb Kadai

Boneless Lamb cooked sweet and sour curry sauces with chopped tomatoes, onion, capsicum, garlic, ginger and spices.

76. Lamb Roganjosh

Boneless lamb cubes cooked in a rich curry sauce with yogurt and saffron.

Lamb Paper Fry

A must try, sauteed lamb dry red chillies, peppercorn and browned onions and tomates

77. Curry Fish/Shrimp

Fish/Shrimp pieces cooked in mildly spiced curry sauce.

78. Korma Fish/Shrimp

Fish/Shrimp cooked in mild cashew and almond sauce.

80. Vindaloo Fish/Shrimp

Fish/Shrimp, potatoes, tomatoes cooked in a highly spiced sauce with a touch of vinegar.

81. Mandras Fish/Shrimp

Fish/Shrimp cooked with coconut and curry sauce.

83. Kadai Fish/Shrimp

Boneless Fish/Shrimp cooked with chopped tomatoes, capsicum onion, garlic, ginger and spices.

86. Chicken Tikka

Boneless chunks of chicken subtly flavored and broiled in tandoor.

87. Tandoori Chicken

An international favorite marinated overnight in yogurt and spices, broiled in a clay oven.

88. Chicken Seekh Kabab

Boneless grounded chicken subtly flavored with spices

89. Haryali Tikka Kabab

A classic Indian dish made of marinated pieces of meat and grilled to perfection in clay oven with green herbs.

90. Shrimp/Salmon Tandoori

Jumbo shrimp seasoned with fresh herbs and spices.

92. Lamb Boti Kabab

Boneless cubes lamb seasoned with herbs and spices, grilled on skewers.

93. Tandoori Mixed Grill

Chef recommended exciting assortment of tandoori specialties. It includes chicken, lamb, and seafood.

94. Goat Curry w/ Bone

Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, onions

95. Panner Bhuna

A tasty curry prepared with fried paneer in a creamy rich chef spice and herbs with tomato, onion sauce.

97. Cashew Curry

Cashew curry is a perfect blend of warm Indian spices with creamy coolness of luscious.

98. Coconut Rice

Tempered with mustards seeds, curry leaves and fresh grated coconut.

99. Special Basmati Rice

Fragrant long grain basmati rice cooked in a sealed pot.

100. Lemon Rice

Basmati rice tempered with mustard seeds, curry leaves, and lemon juice.

101. Vegetable Biryani

Mixed vegetables cooked in mild spices with aromatic basmati rice

102. Egg Biryani

Fragrant basmati rice cooked with boiled egg in a blend of exotic herbs and spices.

103. Chicken Biryani

Fragrant basmati rice cooked in a sealed pot with succulent pieces of chicken in a blend of spices.

104. Lamb Biryani

Fragrant basmati rice cooked in a sealed pot with succulent pieces of lamb in blend herbs and spices.

105. Shrimp Biryani

Fragrant basmati rice cooked in a sealed pot with juicy jumbo shrimp in a blend of exciting spices.

106. Goat Biryani

Fragrant basmati rice cooked in a pot with succulent pieces of goat in a blend of exotic herbs and spices.

107. Fish Biryani

Fragrant basmati rice cooked in a pot with succulent pieces of salmon fish in a blend of mild spices.

108. Mixed Biryani

Basmati rice cooked with succulent pieces of veg and non- veg items in a blend of herbs and spices.

109. Plain Naan

Leavened fine flour soft bread baked in clay oven without butter.

110. Butter Naan

Leavened fine flour soft bread baked in clay oven with butter.

111. Garlic Naan

Clay oven baked white bread, stuffed with garlic and cilantro.

112. Cheese Garlic Naan

Clay oven baked white bread, stuffed with garlic and cheese.

113. Aloo Naan

Clay oven baked white bread stuffed with potatoes and green peas.

114. Peshwari Naan

Nan stuffed with Indian many sweet spices.

115. Onion Kulcha

Clay oven baked white bread, stuffed with fresh onion and cilantro.

116. Aloo Parota

Clay oven baked whole wheat bread stuffed with potatoes, green peas and spices.

117. Lakshya Parota

Fried with ghee and becomes crispy and flaky, and the layers can be visible from outside.

118. Chicken Naan

Rich authentic flavors of our naan with grilled chicken sliced.

119. Cheese Naan

Clay oven baked white bread, stuffed with cheese.

120. Poori

Whole wheat puffy bread, deep fried in vegetable oil.

121. Sesame Naan

Clay oven backed white bread, stuffed with sesame seeds.

122. Bread Basket

Includes Plain Nan, Garlic Nan, Aloo Paratha, Onion kulcha and Poori (5 different bread in one tray)

123. Chicken Tikka Wrap

Grilled chicken breast marinated in traditional tikka spices rolled in soft wrap bread.

124. Butter Chicken Wrap

Grilled Chicken breast marinated in traditional tikka spices rolled in soft wrap bread with butter.

125. The Kabab Wrap

A kebab choice, O.G. yogurt sauce, greens, tomato- cucumber, and pickled onions.

126. Lamb Masla Wrap

Grilled chicken breast marinated in traditional tikka spices rolled in soft wrap bread.

127. Basmati Rice

Aromatic long grain rice

128. Papadam

Lentil & Cumin seeds Crackers

129. Raita

Homemade yogurt with cucumber, Carrot, mint & cilantro leaves

130. Coconut Rice

Temperate with mustards seeds curry leaves and fresh grated coconut.

Leamon Rice

Basmati rice tempered with mustard seeds, curry leaves, lemon juice.

Peas Pulau/ Matter Pulau

Basmati rice tempered with the green peas and spices.

131. Kheer Badami

A chilled dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding.

132. Gulab Jamun

A dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

133. Ras Malai

It is a delightful sweet made from soft and spongy cottage cheese dumplings.

134. Carrot Halaw

A fresh grated carrots with full fat milk, sugar and ghee.

135. Mango Kulfi

Made with whole milk, sweetened condensed milk, cream and of course mangoes.

136. Chocolate Mousse Cake (Slice)

Slice of chocolate mousse Cake

137. Spring/Sparkling Water

138. Lemon Water

139. Soda

140. Plain Lassi

141. Mango Juice

142. Mango Lassi

143. Mango Shake

144. Indian Tea (Chai)

Sweet Lassi

Salty Lassi

145. Mixed Pickle

Pickles made from a variety of vegetables mixed in the same pickling process.

146. Mango Chutney

Cooked with vinegar, spices sugar, that can be served fresh or preserved.

Chutneys

147. Lentil Soup

An old favorite, made with lentils.

148. Tomato Soup

Tomato soup with exotic spices.

149. Chicken Soup

Chicken with our chef's special spices.

150. Hot and Sour Soup

Mixed vegetables with noodles and hot sauces

152. Cucumber Salad

Freshly chopped cucumber and tomatoes lightly seasoned.

153. Green Salad

A salad made mainly with lettuce and other green vegetables.

156. Noodles

Plain/Dry/Veg

157. Non-Veg Noodles

Egg/Chicken

Chicken Dumplings

Made with wheat dough and stuffed with (chicken meat only in chicken dumplings), vegetables, Spices and herbs.

Veg Dumplings (8pcs)

Babycorn 65

Onion sauce, yogurt, red chilli, curry leaves and spices.

Goat Cury

Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger and onion.

Goat Kadai

With bone goat cooked in an Indian work with chopped tomatoes onion, green paper, Garlic, ginger and spices.

Goat Korma

Goat cooked in fresh creamed, cashew, onions and tomatoes.

Himachal Goat Curry

Goat mixed with yogurt, lemon juice, onion, tomato sauces and spices.