Little India

Cold. Indian style salad with freshly chopped cucumber and tomatoes, lightly seasoned. Served with Indian yogurt on the side.

2 pieces. Our homemade triangle stuffed crispy turnovers designed to perfection, with either veggies or meat

Our homemade pakoras made with chick pea flour, deep fried. All gluten free!

Vegetable samosa or Tikka chicken mixed with veggies, topped with both mint and tamarind chutneys, with a final touch of Indian yogurt. (cold)

Special thin cut chips spiced to your taste, served with chick peas, potatoes, and topped with yogurt and tamarind sauce.

An assortment of our vegetarian appetizers

An assortment of our vegetarian and non-vegetarian appetizers

Breaded tenderloins deep fried.

Breaded chunks of chicken deep fried.

Breaded cheese sticks deep fried.

Broiled lentils with herbs

Tomato soup with exotic spices.

Chicken soup with our chef's special spices.

Leavened fine flour (white) soft bread baked in clay oven.

Clay oven baked white bread with garlic and cilantro.

Clay oven baked white bread stuffed with potatoes and green peas.

Traditional grill baked multi-layered whole wheat bread stuffed with potatoes and green peas.

From modern day Peshawar, Pakistan. Nan bread stuffed with nuts and grated coconuts.

Clay oven baked white bread stuffed with tikka chicken and cilantro.

Clay oven baked white bread stuffed with fresh mint.

Traditional grill baked multi-layered whole wheat bread stuffed with fresh mint.

Clay oven baked white bread stuffed with fresh onion and cilantro.

Traditional grill baked multi-layered whole wheat bread.

Leavened whole wheat soft bread baked in clay oven.

Whole wheat puffy bread, deep fried in vegetable oil. (2 per order)

Butter Nan, Garlic Nan, Aloo Nan.

From our home state of Punjab, fresh cauliflower and potatoes, cooked dry with spring onions and tomatoes.(served with basmati rice)

A North Indian specialty, subtly flavored chick peas cooked on a slow fire with a blend of tomatoes, ginger and garlic.(served with basmati rice)

One of India’s favorite. Black lentils and kidney beans cooked with onions, tomatoes and spices.(served with basmati rice)

Garden fresh green peas and potatoes with fresh spices served in a nice warm curry sauce.(served with basmati rice)

Fresh homemade cottage cheese, cooked gently with tender garden peas and fresh spices. (served with basmati rice)

Fresh home made cottage cheese smothered in freshly ground spinach simmered and sautéed with fresh ground spices. (served with basmati rice)

Boiled potatoes cooked in ground spinach with a special blend of spices. (served with basmati rice)

Seasoned fresh mixed vegetables cooked in a creamy cashew almond sauce. (served with basmati rice)

Fresh eggplant baked in an open flame, mashed and sauteed with green peas, onions, and tomatoes. (served with basmati rice)

Garden fresh okra sautéed with onions, tomatoes, and spices. (served with basmati rice)

Yellow lentils with cumin seeds, ginger, and garlic. (served with basmati rice)

Seasoned fresh mixed vegetables cooked with coconut and flavored with mustard seeds and curry leaves. (served with basmati rice)

Spinach, curry leaves, and yellow lentils mildly spiced with south Indian spices. (served with basmati rice)

Any of our marinated Tikka meat, made with freshly blended spices cooked in a creamy tomato sauce simmered on a slow fire. (served with basmati rice)

A blend of Indian herbs and spices in our curry sauce with your choice of meat. (served with basmati rice)

Originated from the Mughal Dynasty of India. A mild creamy cashew almond sauce seasoned with fresh spices cooked with your choice of meat. (served with basmati rice)

Freshly ground spinach simmered in herbs with your choice of meat, finished with a touch of cream. (served with basmati rice)

A highly spiced tangy curry sauce with boiled potatoes and exciting spices, a touch of vinegar and your choice of meat. (served with basmati rice)

A must try! Coconut curry sauce with mustard seeds and exciting Indian herbs and spices with your choice of meat. (served with basmati rice)

A sweet mango curry sauce cooked with mint, lemon, herbs and spices with your choice of meat. (served with basmati rice)

Our traditional aromatic long grain basmati rice cooked with herbs and spices in a sealed pot with your choice of vegetables or meat.

A north Indian specialty, cooked in an Indian wok, chopped tomatoes, onions, garlic, ginger and spices in a tangy curry sauce with your choice of meat. (served with basmati rice)

Try out our juicy tender bone in goat, in a nice rich curry sauce. (served with basmati rice)

Vegetable dumplings stuffed with vegetables and cottage cheese, cooked in a creamy cashew sauce. (served with basmati rice)

A must try! South Indian specialty! Spicy chicken with peppercorn, rich chef spices, coconut, curry leaves infused tomato sauce. (served with basmati rice)

Broiled marinated Tikka chicken, cooked in a creamy butter tomato sauce topped with sliced almonds and raisins. (served with basmati rice)

From Kashmir India, lamb cubes cooked with yogurt and saffron in a rich curry sauce. Best if medium or hot. (served with basmati rice)

A must try! Pan grilled fish with onions, curry leaves, and lemon all in a creamy coconut sauce. (served with basmati rice)

Spicy chicken coconut with onions, peppers, curry leaves and green chilies. (served with basmati rice)

An international favorite, bone in chicken marinated overnight in tikka and freshly ground spices, broiled in the tandoori oven. (served with basmati rice)

Boneless chunks of chicken subtly flavored and broiled in tandoor. (served with basmati rice)

Succulent chunks of white chicken marinated in sour cream with white peppers, cashews, and barbecued on a skewer in tandoor. (served with basmati rice)

Fresh cut cubes of lamb, marinated in tikka and spices, smoked in the tandoori oven. (served with basmati rice)

Ground lamb seasoned with herbs and spices, grilled on skewers. (served with basmati rice)

Jumbo shrimp seasoned with fresh herbs and spices broiled on charcoal. (served with basmati rice)

All in one Grill. Try all of our Tandoori sizzlers served with sides of house made sauce, mixed salad and basmati rice.

Basmati rice tempered with mustard seeds, curry leaves and lemon juice.

A basmati rice specialty, tempered with mustard seeds, curry leaves, and fresh grated coconut.

Our traditional long grain basmati rice with cumin seeds and our chefs secret spices topped with fresh garden green peas. (already comes with every entree)

Indian style chips made with lentils. (5 pieces)

Homemade yogurt with cucumbers, tomatoes, mint leaves and blended spices.

Fresh sweet mangos blended into a dip and sautéed with herbs.

Sweet fruit Dip. 8oz

Spicy Onion Dip. 8oz

Mint Dip. 8oz

Mixed vegetable in oil with exotic spices.

Our homemade rice pudding with cardamon and rose water, finished with almonds, raisins and cinnamon. Served cold

Our freshly rolled cinnamon flavored munchkins, soaked in honey and rose water. Served warm.

Homemade carrot pudding with cardamom, raisins, and almonds. Served warm.

Slice of chocolate mousse Cake

An East Indian delicacy. Sweet cheese patty’s, in a rich creamy milk sauce with saffron, and cardamom. Finished with sliced almonds

Slice of a rich creamy cheese cake

Summertime favorite. A traditional Punjabi drink, cool refreshing yogurt drink made with fresh mango, and yogurt.

Cool refreshing mango shake

Cool refreshing and delicious yogurt drink.

Our traditional Masala tea with sliced ginger, and a special soothing blend of spices

Our cool refreshing Indian iced tea with spices